English
Konkani
Ingredients needed…
- Chicken – 1/2 kg
- Black pepper powder – 1 tablespoon
- Daniya powder – 2 tablespoons
- Chilli powder – half a spoon
- Onion – 2
- Ginger-garlic paste – 1 tablespoon
- Green chillies – 2
- Coriander – a little
- Curry leaves – a little
- Garlic powder – a pinch
- Salt – to taste
- Oil – as needed
- Flake-clove powder- quarter spoon
How to do it…
Wash the chicken well. Place a pan on the stove and add some oil to it. Once it is hot, add the onion, curry leaves, and green chilies. As soon as the onion turns red, add the ginger-garlic paste .After 2 minutes, add chicken and salt and fry for 5 minutes, then add chili powder, coriander powder, allspice powder and clove powder. Add a little water and let it cook for 5 minutes. Now garnish with coriander leaves and the pepper chicken is ready to be enjoyed.
