{"id":948,"date":"2025-09-26T06:39:59","date_gmt":"2025-09-26T06:39:59","guid":{"rendered":"https:\/\/konkanwood.com\/kok\/?p=948"},"modified":"2025-09-26T06:40:00","modified_gmt":"2025-09-26T06:40:00","slug":"mangalorean-chicken-sukka-recipe","status":"publish","type":"post","link":"https:\/\/konkanwood.com\/konkani\/mangalorean-chicken-sukka-recipe\/","title":{"rendered":"Mangalorean Chicken Sukka Recipe."},"content":{"rendered":"\n

This Chicken sukka recipe, I am sharing here is a Mangalore-style dry chicken curry with homemade sukka masala. It is also known as Kori Sukka\/Kori Ajadina in the Tulu language. Kori means\u00a0“chicken” and Sukka means “dry”.This Mangalorean Kori Sukka is a dish close to my heart. The use of coconut imparts a unique flavor profile, unlike any other dish. You can serve Kori Sukka with Roti, Neer Dosa, or Rice.<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

Step 1: Prepare Spice Masala Paste<\/h2>\n\n\n\n
    \n
  • Heat 1 tbsp ghee<\/strong> in a pan.<\/li>\n\n\n\n
  • Add:\n
      \n
    • 10 Byadgi\/bedki chillies<\/li>\n\n\n\n
    • 5 Kashmiri or Guntur red chillies<\/li>\n\n\n\n
    • \u2153 tsp mustard seeds<\/li>\n\n\n\n
    • \u00bc tsp fenugreek seeds<\/li>\n\n\n\n
    • 1\u00bd tbsp cumin seeds<\/li>\n\n\n\n
    • 2 tbsp coriander seeds<\/li>\n\n\n\n
    • \u00bc tbsp peppercorns<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Fry well till fragrant.<\/li>\n\n\n\n
    • Grind with 1-inch soaked tamarind<\/strong> (or \u00bc tsp tamarind concentrate) and little water.<\/li>\n\n\n\n
    • Keep aside.<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      Step 2: Prepare Onion Paste<\/h2>\n\n\n\n
        \n
      • Heat 1 tbsp oil<\/strong> in a pan.<\/li>\n\n\n\n
      • Add:\n
          \n
        • 3 cloves<\/li>\n\n\n\n
        • 2 cardamoms<\/li>\n\n\n\n
        • 15 curry leaves<\/li>\n\n\n\n
        • 1 small onion (sliced)<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • Fry till onion turns crispy and brown.<\/li>\n\n\n\n
        • Add:\n
            \n
          • 10 garlic cloves (with peel)<\/li>\n\n\n\n
          • 1 tsp poppy seeds<\/li>\n<\/ul>\n<\/li>\n\n\n\n
          • Cook for a bit, then grind with:\n
              \n
            • \u2153 tsp turmeric<\/li>\n<\/ul>\n<\/li>\n\n\n\n
            • Keep aside.<\/li>\n<\/ul>\n\n\n\n
              \n\n\n\n

              Step 3: Roast Coconut<\/h2>\n\n\n\n
                \n
              • Lightly roast \u00bd cup grated coconut<\/strong> until golden brown.<\/li>\n\n\n\n
              • Keep aside.<\/li>\n<\/ul>\n\n\n\n
                \n\n\n\n

                Step 4: Start Chicken Fry<\/h2>\n\n\n\n
                  \n
                • Heat 2 tbsp coconut oil + 1 tsp ghee<\/strong> in a heavy-bottomed pot.<\/li>\n\n\n\n
                • Add \u00bd sliced onion<\/strong>, fry till golden.<\/li>\n\n\n\n
                • Add 1 kg chicken pieces<\/strong> (washed and dried).<\/li>\n\n\n\n
                • Season with salt and a pinch of turmeric powder.<\/li>\n\n\n\n
                • Fry until chicken gets browned and slightly caramelized.<\/li>\n<\/ul>\n\n\n\n
                  \n\n\n\n

                  Step 5: Add Masalas & Cook<\/h2>\n\n\n\n
                    \n
                  • Add the spice masala paste<\/strong> (from Step 1). Fry for 2\u20133 minutes.<\/li>\n\n\n\n
                  • Add the onion paste<\/strong> (from Step 2), fry for 5 minutes on high flame.<\/li>\n\n\n\n
                  • Add 1 chopped tomato<\/strong>.<\/li>\n\n\n\n
                  • Mix well, adjust salt.<\/li>\n\n\n\n
                  • Cover and cook on medium heat for 20 minutes<\/strong>.<\/li>\n<\/ul>\n\n\n\n
                    \n\n\n\n

                    Step 6: Finish the Sukka<\/h2>\n\n\n\n
                      \n
                    • Open the lid and allow chicken to dry out (moisture should evaporate).<\/li>\n\n\n\n
                    • Add the roasted grated coconut<\/strong> (Step 3).<\/li>\n\n\n\n
                    • Cook for another 2\u20134 minutes<\/strong> till everything blends well.<\/li>\n\n\n\n
                    • Garnish with fresh coriander leaves (cilantro)<\/strong>.<\/li>\n<\/ul>\n\n\n\n
                      \n\n\n\n

                      Serving Suggestion<\/h2>\n\n\n\n

                      Serve hot chicken sukka with:<\/p>\n\n\n\n

                        \n
                      • Neer dosa<\/strong><\/li>\n\n\n\n
                      • Steamed rice<\/strong><\/li>\n\n\n\n
                      • Chapati or parotta<\/strong><\/li>\n<\/ul>\n\n\n\n
                        \n\n\n\n

                        <\/p>\n","protected":false},"excerpt":{"rendered":"

                        This Chicken sukka recipe, I am sharing here is a Mangalore-style dry chicken curry with homemade sukka masala. It is also known as Kori Sukka\/Kori Ajadina in the Tulu language. Kori means\u00a0“chicken” and Sukka means “dry”.This Mangalorean Kori Sukka is a dish close to my heart. The use of coconut imparts a unique flavor profile, […]<\/p>\n","protected":false},"author":1,"featured_media":949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard"},"jnews_primary_category":[],"jnews_social_meta":[],"jnews_review":[],"enable_review":"","type":"","name":"","summary":"","brand":"","sku":"","good":[],"bad":[],"score_override":"","override_value":"","rating":[],"price":[],"jnews_override_counter":[],"jnews_post_split":[],"footnotes":""},"categories":[10],"tags":[],"class_list":["post-948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\nMangalorean Chicken Sukka Recipe. - Konkanwood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/konkanwood.com\/konkani\/mangalorean-chicken-sukka-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mangalorean Chicken Sukka Recipe. - Konkanwood\" \/>\n<meta property=\"og:description\" content=\"This Chicken sukka recipe, I am sharing here is a Mangalore-style dry chicken curry with homemade sukka masala. It is also known as Kori Sukka\/Kori Ajadina in the Tulu language. Kori means\u00a0“chicken” and Sukka means “dry”.This Mangalorean Kori Sukka is a dish close to my heart. 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