This Konkani Taambdi Bhaji Will Make You Fall For Veggies All Over Again

Looking for a quick recipe that can be made in not more than 10 minutes? This Konkani tambdi bhaji is just what you need on a weeday.

We just love how diversified Indian cuisine is. We adore the diversity of Indian cuisine. It is extensive and rich and never ceases to amaze with its uniqueness and creativity. One of the most intriguing elements of this cuisine is the mystery it carries within. For example, a simple bundle of vegetables can reveal a plethora of regional and sub-regional recipes that are both light and soulful, yet packed with flavour. Recently, Shubham Bhatnagar, the editor of NDTV Food, tried one such Konkani recipe during his stay at Coco Shambhala in Maharashtra, and we decided to share it with you. It’s a comforting bowl of Tambdi Bhaji.